The Taqueria remains closed during online learning for fall semester.
One, two, or three tacos? Soft flour or soft corn tortilla, or a combination? Then a choice of beef, chicken, pork or Tex-Mex vegetables, plus a host of robust and savory toppings like guacamole, fresh cilantro or limes, all topped off at the salsa bar with choices like salsa verde and fire-roasted tomato salsa. Add sides of beans and rice to make it a platter, and house-made tortilla chips and pico de gallo.